The Best Chocolate Chip Cookie Recipe Ever
Description: This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
Ingredients
- ▢ 1 cup salted butter softened
- ▢ 1 cup granulated sugar
- ▢ 1 cup light brown sugar packed
- ▢ 2 teaspoons pure vanilla extract
- ▢ 2 large eggs
- ▢ 3 cups all-purpose flour
- ▢ 1 teaspoon baking soda
- ▢ ½ teaspoon baking powder
- ▢ 1 teaspoon sea salt
- ▢ 2 cups chocolate chips (12 oz)
Instructions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.
- In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
- Cream together butter and sugars until combined.
- Beat in eggs and vanilla until light (about 1 minute).
- Mix in the dry ingredients until combined.
- Add chocolate chips and mix well.
- Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
- Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
- Let them sit on the baking pan for 5 minutes before removing to cooling rack.