The BEST Protein Cookies (one-bowl!)
Description: Soft, chewy, and loaded with protein, these best ever protein cookies are made with just 6 simple ingredients you likely already have at home! They come together in under 20 minutes, are totally gluten-free, dairy-free, and packed with wholesome fuel to satisfy your sweet tooth and power your day!
Ingredients
- 1 1/2 cups oat flour (or almond flour)
- 1/3 cup non-dairy milk
- 1/2 cup vanilla or unflavored protein powder
- 1/2 cup creamy peanut butter (unsweetened)
- 1/4 cup maple syrup (or your preferred liquid sweetener)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350° Fahrenheit and line a cookie sheet with parchment paper.
- Add all ingredients except chocolate chips to a large bowl and mix until fully combined. Then, fold in the chocolate chips, if using.
- Scoop 2-tablespoon sized balls of cookie dough onto the cookie sheet, spacing each cookie a few inches apart. Once all cookies are scooped, gently press the top of each cookie to slightly flatten it.
- Bake for 12-15 minutes, or until cookies are lightly golden brown around the edges then remove from the oven and let cool before serving or storing.