The Best Strawberry Ninja Creami Recipe (3 Delicious Variations)
Description: A delicious and flexible Ninja Creami recipe for turning strawberries into creamy ice cream or refreshing sorbet. Includes 3 easy variations: dairy-free, no-egg, and a chocolate-strawberry swirl — perfect for summer frozen desserts.
Ingredients
- 2 cups Strawberries (Fresh or frozen, hulled)
- 1/2 cup Sugar (or honey/maple/monk fruit)
- 1 cup Whole milk (For ice cream base)
- 1/2 cup Heavy cream (Adds richness)
- 1 tbsp Lemon juice (Fresh squeezed)
- Pinch of salt (Enhances flavor)
- Dairy-free swap (Use coconut cream & almond milk)
- Egg-free swap (Use evaporated milk + whipping cream)
- 1/3 cup Melted chocolate (for swirl variation)
Instructions
- Blend strawberries, sugar, lemon juice, salt, and dairy (or juice for sorbet) until smooth. Adjust sweetness.
- Pour mixture into Ninja Creami pint container, level surface, seal and freeze 24 hours.
- Spin in Ninja Creami using Ice Cream or Sorbet program. If crumbly, press Re-Spin for smoother texture.
- For chocolate-strawberry swirl, fold in melted chocolate or cocoa after initial spin, or use Mix-In button for chips.
- For dairy-free version, substitute coconut cream/almond milk and use Lite Ice Cream/Sorbet setting.