The Ultimate Thanksgiving Mac and Cheese

Ingredients

• 1 lb cavatappi pasta
• 1 lb mozzarella cheese
• 1 lb colby jack cheese
• 1/2 lb sharp cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp chicken bouillon powder
• 1/2 tbsp Dijon mustard
• 3 tbsp unsalted butter
• 3 tbsp flour
• 12 oz evaporated milk
• 2 cups heavy cream

Instructions

1. Cook pasta according to package directions. Drain and set aside.
2. In a large pot or Dutch oven, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden.
3. Gradually whisk in evaporated milk and heavy cream until smooth. Bring to a simmer, stirring constantly, until thickened.
4. Stir in cheeses, garlic powder, onion powder, smoked paprika, chicken bouillon powder, and Dijon mustard until cheese is melted and sauce is smooth.
5. Add cooked pasta to the cheese sauce and stir to combine.
6. Serve hot.