To Die For Fettuccine Alfredo

Name: To Die For Fettuccine Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 24 ounces dry fettuccine pasta; 1 cup butter; 0.75 pint heavy cream; salt and pepper to taste; 1 dash garlic salt; 0.75 cup grated Romano cheese; 0.5 cup grated Parmesan cheese

Description: Fettuccine Alfredo with Romano and Parmesan cheeses, cream, and butter. This delicious sauce for fettuccine pasta is rich in taste yet simple to make.

Prep Time: 15

Cook Time: 15

Ingredients

24 ounces dry fettuccine pasta
1 cup butter
0.75 pint heavy cream
salt and pepper to taste
1 dash garlic salt
0.75 cup grated Romano cheese
0.5 cup grated Parmesan cheese

Instructions

Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.
Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.