Tofu Stir Fry Recipe by Tasty

Ingredients

• 4 cloves garlic, minced, divided
• 2 teaspoons fresh ginger, grated
• 1 tablespoon honey
• 1 teaspoon sriracha
• ¼ cup lime juice
• ¼ cup reduced sodium soy sauce
• 1 block extra firm tofu
• 2 tablespoons sesame oil
• 1 cup sliced white onion
• 1 cup sliced carrot
• 1 cup sliced red bell pepper
• ½ cup edamame, frozen, thawed
• 3 cups soba noodle, cooked
• 1 tablespoon sesame seed
• green onion, chopped, to serve

Instructions

1. In a medium bowl, mix together 2 cloves of garlic, the ginger, honey, Sriracha, lime juice, and soy sauce. Set aside.
2. Wrap the tofu in a dish towel, then place a plate on top. Let drain for 10-15 minutes, then remove the plate, unwrap the tofu, and slice into cubes.
3. In a wok or large frying pan, heat the sesame oil over medium heat. Add the tofu and pan fry for 5-7 minutes, stirring occasionally.
4. Add the remaining 2 cloves of minced garlic and the onion and stir until softened, about 1 minute.
5. Add the carrot, bell pepper, and edamame and cook, stirring occasionally, until tender, 2-3 minutes.
6. Add the soba noodles, reserved sauce, and sesame seeds. Cook for 1-2 minutes, stirring occasionally, until warmed through. Remove the pan from the heat.
7. Garnish with green onions, if desired.
8. Enjoy!