Tuna Alfredo Casserole

Name: Tuna Alfredo Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 5 servings
Ingredients: Cooking spray; 3/4 cup refrigerated Alfredo sauce; 1 1/4 cups chicken bone broth; 3/4 cup high-protein milk, such as Fairlife® 2%; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; Freshly ground black pepper, to taste; 8 oz protein pasta, such as Barilla® Protein+; 1 (5 to 6 ounce) can tuna, such as Safe Catch®; 1/2 cup frozen peas and carrots; 1/4 cup grated Parmesan cheese; 1/2 cup shredded white cheddar cheese

Description: This creamy tuna Alfredo casserole is the kind of meal you’ll want to bake on a cozy evening. It is easy to assemble and requires minimal clean up.

Prep Time: 10

Cook Time: 50

Ingredients

Cooking spray
3/4 cup refrigerated Alfredo sauce
1 1/4 cups chicken bone broth
3/4 cup high-protein milk, such as Fairlife® 2%
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Freshly ground black pepper, to taste
8 oz protein pasta, such as Barilla® Protein+
1 (5 to 6 ounce) can tuna, such as Safe Catch®
1/2 cup frozen peas and carrots
1/4 cup grated Parmesan cheese
1/2 cup shredded white cheddar cheese

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8x8-inch baking dish with nonstick spray.
In a large bowl, whisk together Alfredo sauce, bone broth, milk, garlic, Italian seasoning, and pepper. Stir in pasta, tuna, and peas and carrots until well coated. Transfer mixture to baking dish; submerge pasta as much as possible. Sprinkle with Parmesan and Cheddar cheese. Cover tightly with foil,
Bake in the preheated oven for 40 minutes. Uncover and bake until bubbling and lightly golden on top, 10 to 15 minutes more.