Vegan chocolate and macadamia nut cookies

Ingredients

• 100g/3½oz self-raising flour
• 55g/2oz golden caster sugar
• 55g/2oz soya margarine
• 50g/1¾oz dairy-free dark chocolate (70% cocoa solids), broken up into small chunks
• 50g/1¾oz macadamia nuts, halved

Instructions

1. Preheat the oven to 190C/170C Fan/Gas 5.
2. Rub together the flour, sugar and margarine until it begins to come together as a dough. Add a little more flour if the mixture seems too wet. Mix in the chocolate chunks and nuts.
3. Shape the dough into a long sausage on a board, and cut into rounds about 1cm/½in wide. It may be quite crumbly.
4. Grease and flour a non-stick baking tray. Place each round on the tray and gently press down with the back of a fork.
5. Bake at the top of the oven for 15 minutes, or until golden brown. Leave to cool for at least 10 minutes before putting on a wire rack.