Viral Salt and Vinegar Chicken

Name: Viral Salt and Vinegar Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 servings
Ingredients: 15 chicken thighs (approx 2.5-3 pounds); 1 quart distilled white vinegar; 1/2 to 1 cup kosher salt

Description: Chris's viral salt and vinegar chicken is a fast and flavorful weeknight dinner. The marinade is a quick flash brine that packs chicken thighs with flavor in just 15-30 minutes. This recipe uses only 3 ingredients and takes about 25 minutes total.

Prep Time: 10

Cook Time: 15

Ingredients

15 chicken thighs (approx 2.5-3 pounds)
1 quart distilled white vinegar
1/2 to 1 cup kosher salt

Instructions

Preheat grill on medium-high.
Combine the vinegar and salt in a large mixing bowl. Stir until the salt is completely dissolved.
Add the chicken to the liquid and marinate it for 15 minutes.
Carefully oil the grill grate. Add the chicken pieces and cook on medium-high heat for 5 minutes for grill marks. Flip and cook for an additional 5 minutes.
Move the chicken to the higher rack, and cook for another 5-7 minutes to develop more browning without overcooking, until the thighs have reached an internal temperature of 175 degrees.