Warm Roasted Cabbage Salad

Ingredients

• 1 green cabbage, cut to thin slices
• 1 teaspoon of salt
• 1 teaspoon of garlic powder
• 1/4 teaspoon of ground black pepper
• 5 tablespoons of olive oil
• 3 garlic cloves
• 1 jalapeño without the seeds
• Handful of parsley leaves
• 1/2 cup of raw cashews
• 1 teaspoon of salt
• 2 tablespoons of olive oil
• 1/4 cup of tahini
• Juice from 1/2 lemon
• 1/2 cup of cold water
• 1/4 teaspoon of sumac

Instructions

1. Put all the dressing ingredients in a small food processor and process to a smooth dressing.
2. Preheat the oven to 420F / 220C.
3. On a baking pan with parchment paper put the sliced cabbage.
4. Add the seasoning (salt, garlic powder, black pepper) and mix it well with your hands.
5. Spread the cabbage evenly on the baking sheet.
6. Bake it in the oven on 420F for 25 minutes.
7. Transfer to convection broil on 450F for 7-8 minutes until the cabbage is golden and crisp.
8. Put the roasted cabbage in a nice bowl.
9. Pour the dressing on top and garnish with sumac.
10. Enjoy!