Whole Wheat Coconut Waffles
Description: Crispy coconut waffles made with 100% whole wheat flour. This delicious coconut waffle recipe is easy to make, too! Recipe yields about 3 1/2 Belgian waffles.
Ingredients
- 1 ½ cups white whole wheat flour or regular whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons turbinado (raw) sugar
- 1 large egg
- 1 ½ cups room temperature light coconut milk (or lukewarm milk)
- ⅓ cup melted virgin coconut oil or 5 tablespoons melted butter
- ½ teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a medium bowl, whisk together the dry ingredients (flour, baking powder, salt, and sugar).
- In a separate bowl, whisk together the wet ingredients (egg, coconut milk, coconut oil and vanilla extract).
- Pour the wet ingredients into the dry ingredients and mix just until combined. The batter will be a little lumpy, which is fine.
- Cook the waffles as directed by the waffle iron manufacturer.