Recipe

Ingredients

• Toor dal (ತೊಗರಿಬೇಳೆ) - 1/2 Cup
• Split green gram (ಬೆಳೆದ ಹೆಸರು ಕಾಳು) - 3 tbsp
• Water - 2 cups
• Green chillies (ಹಸಿ ಮೆಣಸಿನಕಾಯಿ) - 2
• Turmeric powder (ಅರಿಶಿನ ಪುಡಿ) - 1 tsp
• Oil (ಎಣ್ಣೆ) - 1 tbsp

Instructions

1. Add toor dal and split green gram to a pressure cooker.
2. Add 2 cups of water, green chillies, turmeric powder, and oil.
3. Close the lid and wait for 2 whistles.
4. Once cooked, add cumin seeds (1 tsp), asafoetida (1/2 tsp), curry leaves, chopped garlic, chopped red chillies, chopped onion, chopped tomato, salt, turmeric powder, and chili powder to a pan with oil.
5. Saute for a minute.
6. Add fenugreek leaves and saute for a minute.
7. Add the cooked dal and mix well.
8. Cook for 10 minutes.